Steven Arroyo is the man behind some of LA’s most cherished eateries and his latest venture, Escuela Taqueria, is a family favorite of ours. From the food to the décor, we were instantly hooked. Tanner and Ripley love their chips and quesadillas, and there are always vegan and veggie options for Richard and I.
Food & Drink
This January marks three years of cooking class in my kitchen with Pamela Salzman. To celebrate I wanted to share one of my favorite winter recipes with all of you, Pamela’s amazing Miso Soup. It is delicious, easy to make, and incredibly healthy.
My favorite gingerbread recipe for the holidays from my amazing cooking teacher Pamela Salzman…
As I mentioned in Monday’s profile of Lauren Soloff, she is the genius behind The Granola Project. She has been making granola for years but started really getting into it about three years ago.