After hearing my best friend Nicole rave about it, and already being familiar with their amazing jams, I just had to try Sqirl for myself – needless to say, it did not disappoint. What began with Jessica Koslow’s incredible jams, toast, and coffee, this East Hollywood cafe has evolved into one of the best (and most popular) breakfasts in town. With a menu that changes daily, and a small storefront perfect for stocking your pantry, I will most definitely be back.
My new favorite restaurant, despite having just celebrated its ten-year anniversary, A.O.C. moved to its new location on 3rd Street at the beginning of this year, and brought with it an incredible new menu and craft cocktail selection.
Steven Arroyo is the man behind some of LA’s most cherished eateries and his latest venture, Escuela Taqueria, is a family favorite of ours. From the food to the décor, we were instantly hooked. Tanner and Ripley love their chips and quesadillas, and there are always vegan and veggie options for Richard and I.
As I mentioned in Monday’s profile of Lauren Soloff, she is the genius behind The Granola Project. She has been making granola for years but started really getting into it about three years ago.