One of my all-time faves, The Mozza Cookbook features comforting classics from LA’s cult-worthy Italian restaurant and Pizzeria. I am especially obsessed with some of the recipes for side dishes – the long-cooked broccoli and roasted beets have become staples in our house.
Several years ago, I was lucky enough to have dinner at the incredible Hotel Il Pellicano in the Tuscan Maremma region of Italy. It was one of the most beautiful hotels I had ever seen and was situated on the insanely gorgeous Italian Coast – I fell completely in love.
Heidi Swanson’s beautiful blog, 101 Cookbooks, has long been one of my favorites, and her most recent cookbook, Super Natural Every Day, holds the same distinction. Heidi’s recipes focus primarily on natural, whole foods and ingredients while remaining uncomplicated and absolutely delicious – a combo I cannot resist!
As you know, I’m a big fan on Santa Maria Novella products and I keep their Rosewater on my nightstand and use it constantly! XXJKE
After my Safe and Non-Toxic Laundry Tips entry I did back in March, I had lots of requests for a cleaning post – so here it is. Just like with all my safe natural laundry products, when I was pregnant with Tanner, I read a lot about how harmful household chemicals were and made the commitment to completely rid my house of them. I made sure all the cleaning products in our house were safe and natural and to this day they are.
To round out my beauty product recommendations, I wanted to finish off with my favorite body products. This is the one area that I need to work on to be a little more dedicated to all-natural and clean products. These are my favorite brands that are on rotation in my bathroom.
Building on my recent hair care post, I want to continue filling in my Rip+Tan beauty suggestions with my favorite face products. Since I found out I was pregnant with Tanner, I’ve tried to limit the number of chemicals I put in and on my body. I’m increasingly aware of how important it is to know what we are putting on our bodies – that being said, I’m not perfect, but I really to make a conscience effort to use organic, paraben-free, natural products whenever possible.
Most people don’t think twice about what kind of shampoo they use – I certainly didn’t used to. But as I’ve become more interested and knowledgeable about personal health and environmental toxins, I’m increasingly aware of how important it is to know what we’re putting on our bodies.
Since summer is here, I thought it would be the perfect time to talk about grilling and how to do it safely. Every spring, our cooking teacher Pamela reminds us in class about how dangerous grilling can be and shares some tips on how to minimize its negative effects.
By now, you’re familiar with the amazing Pamela Salzman who not only is my cooking teacher, but my go-to guru for all things kitchen related. Pamela has taught me to cook with the best of what’s available and once my eyes were opened, I wanted to make sure everything in my kitchen was healthy and safe.
Here is part two in my guide to a healthy kitchen with lessons from cooking teacher extraordinaire, Pamela Salzman.
I want to introduce you to my amazing cooking teacher – Pamela Salzman. I host a cooking class at my house with close friends once a month with Pamela. She teaches us about seasonal, organic, cooking and has so many amazing tips about nutrition and overall health.
To kick off the New Year, I want to introduce you to Pressed Juicery. My close friend Hayden opened Pressed with his partners, Carly and Hedi, last year. The company features organic cold-pressed juice in a variety of amazing flavors…