This week has me feeling all things floral, so a cocktail that kept with the theme seemed like just the thing. Combining vodka, lemon juice, rose water and – perhaps my favorite part – edible flowers, this Rose Martini is equal parts beautiful, delicate, and delicious. And, it’s officially on my list of must-makes for an upcoming afternoon with some of my favorite ladies. XXJKE
|Prep Time||Cook Time|
- In a small saucepan, combine the water and sugar and bring to a boil. Simmer over low heat, stirring, until the sugar dissolves. Let cool, then stir in the vodka, lemon juice and rose water.
- Fill a cocktail shaker with ice cubes. Add one-fourth of the martini mixture and shake. Strain into 2 martini glasses. Garnish with roses, rose petals and dill flowers. Repeat to make the remaining martinis.
Photos & Styling: Sarah Elliott
If you’ve been wanting to streamline your beauty arsenal for spring or simply go more green with t
Whether you’re taking on spring cleaning projects or simply spending more time outside, this is a
My friend and talented nutritionist Shira Lenchewski taught me how to make dosas recently, and I’m
This beautiful bouquet from the talented Kristen Caissie of Moon Canyon is everything you want in a