This week has me feeling all things floral, so a cocktail that kept with the theme seemed like just the thing. Combining vodka, lemon juice, rose water and – perhaps my favorite part – edible flowers, this Rose Martini is equal parts beautiful, delicate, and delicious. And, it’s officially on my list of must-makes for an upcoming afternoon with some of my favorite ladies. XXJKE
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- In a small saucepan, combine the water and sugar and bring to a boil. Simmer over low heat, stirring, until the sugar dissolves. Let cool, then stir in the vodka, lemon juice and rose water.
- Fill a cocktail shaker with ice cubes. Add one-fourth of the martini mixture and shake. Strain into 2 martini glasses. Garnish with roses, rose petals and dill flowers. Repeat to make the remaining martinis.
Photos & Styling: Sarah Elliott
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