There is something extra fun about a cocktail served in its own dedicated vessel, whether it’s a delicate coupe champagne glass or a flower-bedecked martini. But the copper mugs made just for Moscow Mules may be the most enticing of all. I love the idea of serving a festive new version of the classic concoction at a New Year’s Eve bash. When guests see the chilled cups they’ll expect the standard ginger, lime and vodka mixture, but the savory dash of rosemary simple syrup in this Rosemary Moscow Mule recipe will be a happy surprise. Cheers! XXJKE
- Mix together the vodka, ginger beer, lime juice, and rosemary maple simple syrup in a glass. Pour the mixture into a tumbler, shake, and divide into copper mugs over ice. Garnish with a sprig of rosemary and enjoy!
- Note: chill your tumblers in advance.
Photos & Styling: Sarah Elliott
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