I recently discovered Sweet Lady Cook’s amazing jams and butters and fell in love with her products – and beautiful packaging – and had to have them for my Montecito store.
A homegrown Santa Barbara-based business specializing in seasonal, small batch preserves, Sweet Lady Cook was born out of founder Arian Blanco’s love for preserves, dream of entrepreneurship, and passion for high quality local ingredients. Produced without artificial ingredients or additives, her products are made from organic fruit sourced from small family farms in Santa Barbara and Ventura Counties. The delicious result: some of the best I have ever tasted. XXJKE
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