This amazingly delicious salad from Barrett at Valleybrink Road pairs some of my very favorite foods and flavors and does so brilliantly.
There’s something so irresistible about a great strawberry shortcake, and this simply delicious recipe from Barrett at Valleybrink Road is just that.
As the delicious finishing touch for her mid-summer seafood boil, Leanne and her guests enjoyed a range of sure-to-please options including S’mores, caramel popcorn, and an incredible stone fruit and berry crisp.
With summer officially upon us, it felt the perfect time to kick off a series of seasonal entertaining posts, hosted by some of my nearest and dearest. The first: a quintessentially summer seafood boil.
The wonderful Barrett of Valleybrink Road created this delicious salad, perfect for warm weather.
Decor elements designed to make the perfect garden party.
A look at all the delicious details of our garden party with Eye Swoon.
Fava Bean Toast from one of our favorites, Valleybrink Road.
Just in time for Mother’s Day (and as included in my recent gift guide), inspired giving from one of my favorites, Barrett at Valleybrink Road. I shared some of her incredible gift boxes in the past, but these custom boxes made just for mamas include a new assortment of artisanal goodies.
I always love a lentil soup, and this hearty and delicious version from Barrett at Valleybrink Road is no exception. Healthy and filling, it is a meal that my whole family enjoys.
It’s hard to beat the perfect plate of pasta, and this one from Valleybrink Road is right up there with some of the best. It’s also a testament to the fact that overly-complicated doesn’t necessarily mean better – so easy and so yummy, it is one of my husband’s very favorites.
Brussels sprouts are one of those foods that people seem to have pretty strong feelings about. I, for one, love them, and this simple and delicious recipe from Valleybrink Road highlights all the reasons why. The perfect combination of flavors and textures, I suspect it could make a believer out of just about anyone.
Born and raised in Los Angeles, Barrett and I had lots of mutual friends growing up, but it wasn’t until recently that we actually met. She spent a number of years working in fashion before embarking on a new phase of her life that would lead to her role as chef and owner of Valleybrink Road. What began as a blog to share recipes, Valleybrink Road has evolved over the past year into a successful boutique catering company offering on-site personal chef services for parties up to 100.