Pamela Salzman is a holistic health counselor and chef whose name you might recognize from previous stories on Rip & Tan. Pamela has created the menu and taught at many of our In The Veggie Kitchen gatherings, among other things. She is also a great friend! Pamela is getting ready to launch her first cookbook, which […]
Thanksgiving is a time for eating healthfully but heartily; sharing food with friends and family and giving thanks is not only important but so fun. When guests have finally gone and you’re ready to return to your routine, recipes that will help you get your nutrition back on track are always needed. For that purpose, […]
My friend Annie Campbell turned me onto this beautiful cookbook, and I just bought it for myself. Featuring regionally inspired recipes from James Beard Award-winning chef Cory Shreiber, it is accompanied by stunning landscape photography and touching personal narrative. One of Annie’s favorites: the Herbed Salmon Baked on Rock Salt with Onion-Caper Vinaigrette. I can’t wait to discover my own.
After hearing only great things about it for years, I finally made it over to Cookbook after shooting my upcoming profile on Beatrice Valenzuela. It was amazing! Located in Echo Park, it is a charming little neighborhood green grocer filled to the brim with responsibly grown and super tasty fruits, veggies, meats, cheeses, breads, and other specialty items that you won’t find elsewhere. Now that I’ve had a taste, I’m wishing I had an excuse to be in Echo Park more often.