This sweet potato side dish is a great recipe to have up your sleeve, whether for Thanksgiving or your next dinner party. It’s hard to do wrong by sweet potatoes but Heidi Swanson, chef and founder of 101 Cookbooks, gives them a whole new twist with this mash, which is made with toasted coconut, macadamia, […]
A great granola has been one of my healthy go-to’s for years, so when I saw this beautiful variation from one of my favorites, Heidi Swanson’s 101 Cookbooks, I had to give it a try. Made with rose petals, walnuts, currants and black pepper, it’s not your average granola – in the most delicious and […]
An online shop made up of “new, found, and collaborative items thoughtfully crafted,” Quitokeeto is one of my recent happy discoveries. Curated by Heidi Swanson of 101 Cookbooks (who is always a favorite) and Wayne Bremser, it includes a beautiful assortment of items and ingredients for the kitchen and beyond. I am especially in love with the linen bento bags – and just ordered a set for myself!
Even though our chilly days this time of year aren’t terribly chilly, it’s always nice to have an excuse to stay in and make a big pot of soup. This recipe for Red Lentil Soup with Lemon from one of my go-tos, 101 Cookbooks, is the perfect thing for this sort of occasion. With its comforting flavors (and brown rice accompaniment), it’s the kind of soup you’ll want to make again and again.
When I spotted this recipe on one of my favorites, Heidi Swanson’s 101 Cookbooks, I knew I had to add it to my to-make list. It looks delicious, festive, and the perfect bowl of soup for October or November.
I shared one of our family favorites, Heidi Swanson’s Sushi Rice Bowl, a little while back. This Kale Rice Bowl, also from her wonderful recipe journal 101 Cookbooks, is a great alternative, and every bit as yummy.
I’ve always been a big fan of Heidi Swanson and her recipe blog 101 Cookbooks. Below is one of her recipes that have been on heavy rotation in our kitchen lately.
I hosted a dinner at my house for my close friend Jenna to celebrate her 30th birthday and wanted to share the table settings with you. I picked herbs from my vegetable garden and created simple organic arrangements that looked and smelled beautiful.