One of my favorite ways to enjoy miso is in a comforting bowl of soup, and this recipe from Pamela Salzman is one of the best I have found. The beautiful thing about this soup (apart from being so delicious): it is surprisingly easy to make. XXJKE
In keeping with our recent posts on natural remedies, I wanted to highlight one of my delicious favorites, miso. Pamela Salzman was kind enough to share a bit about the types of miso, its preparation, and all the benefits that go along with.
This January marks three years of cooking class in my kitchen with Pamela Salzman. To celebrate I wanted to share one of my favorite winter recipes with all of you, Pamela’s amazing Miso Soup. It is delicious, easy to make, and incredibly healthy.