A healthy, hearty soup is one of my favorite things to make in the winter; not only are they easy to put together in large batches that last for several days, but they’re intensely satisfying too. Making it easier to come up with new, exciting recipes is natural-foods chef Julie Morris and her new book Superfood […]
Gwyneth Paltrow’s new cookbook, It’s All Easy, is a wonderful addition to any health-minded chef’s library. The cookbook, which came out in April, is built around quick weekday meals made with whole foods and superfoods that nourish the body. This vegan and gluten-free zucchini and leek soup is one of my favorites so far. I […]
While fall is technically here, the weather (and my garden) are still very much determined to take advantage of the last bits of summer – and so am I. This soup from Pamela Salzman – ever a resource for recipes delicious, healthful and flavorful – is just the way to do it. Pairing beautiful veggies with […]
Yesterday, I shared one of my favorite new discoveries for shopping all things healthy, Thrive Market. As mentioned, the blog that accompanies it is just as appealing as the market itself – especially the recipes. Case in point: this beyond delicious Cod with Gingered Bok Choy, Sweet Potatoes & Lemongrass Broth from Merce Muse. Paleo-friendly and grain-free, […]
One of my favorite ways to enjoy miso is in a comforting bowl of soup, and this recipe from Pamela Salzman is one of the best I have found. The beautiful thing about this soup (apart from being so delicious): it is surprisingly easy to make. XXJKE
There’s something so nice about a hearty bowl of soup on a chilly day, and this White Bean & Kale Minestrone from Pamela Salzman has become a new favorite.
I always love a lentil soup, and this hearty and delicious version from Barrett at Valleybrink Road is no exception. Healthy and filling, it is a meal that my whole family enjoys.
Even though our chilly days this time of year aren’t terribly chilly, it’s always nice to have an excuse to stay in and make a big pot of soup. This recipe for Red Lentil Soup with Lemon from one of my go-tos, 101 Cookbooks, is the perfect thing for this sort of occasion. With its comforting flavors (and brown rice accompaniment), it’s the kind of soup you’ll want to make again and again.
When I spotted this recipe on one of my favorites, Heidi Swanson’s 101 Cookbooks, I knew I had to add it to my to-make list. It looks delicious, festive, and the perfect bowl of soup for October or November.
This January marks three years of cooking class in my kitchen with Pamela Salzman. To celebrate I wanted to share one of my favorite winter recipes with all of you, Pamela’s amazing Miso Soup. It is delicious, easy to make, and incredibly healthy.