Yesterday we walked you through the décor elements that set the stage for our latest gathering, and today we’re onto the dishes and drinks that made the event a real success. One of my favorite restaurants in LA, Jessica Koslow’s Sqirl, put together the dinner for us, taking inspiration from the fall theme while using […]
Jessica Koslow’s popular restaurant, Sqirl, in Silver Lake is famous for several unique menu items. Eater named the ricotta toast with homemade seasonal jam one of the 20 most iconic dishes in Los Angeles, and Mark Bittman of The New York Times called the sorrel pesto rice bowl some “wickedly conceived breakfast food”. Another favorite, […]
It’s always exciting to discover a healthy dish that satisfies a craving. Nachos are a guilty pleasure for many people, but thanks to this wonderful recipe I’ve realized they don’t have to be. This ingenious dish begins with homemade chickpea tortilla chips, which are actually fairly simple to make and can be baked in large […]
As I shared this week, Kitchen Mouse owner Erica Daking’s vegan, gluten-free food has been a favorite for some time. Serving up inspired dishes every bit as flavorful as their non-vegan counterparts, it’s no surprise that her once-small catering business has evolved into much more. Opened in Highland Park in 2014, the charming and cozy […]
With Easter right around the corner, I thought it the perfect excuse to host yet another afternoon of great food and great company with The Chalkboard Mag. For this get-together, I was so excited to finally meet and team up with the amazing Claire Thomas of The Kitchy Kitchen for a delicious vegan lunch.
I have already shared my love for Pamela’s amazing Vegan Gingerbread, so it’s no surprise that her Gingerbread Cookies are also at the top of my holiday list. In my house, they are just as much a hit with the adults as they are the little ones.